Author: Jean Touitou
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before...
Author: the80srule
You can use Trader Joe's pre-cooked lentils for this hearty summer salad. If you can't find them, substitute about 3 cups cooked lentils. You can change this recipe for the seasons by omitting the eggplant...
Author: Nado2003
Author: Alex Palermo
Make and share this Pickled Salt Herring recipe from Food.com.
Author: CJAY8248
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't...
Author: Knitting Granny
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Very cheap, tasty & nutritious pasta lunch/dinner. Even here in Queens in NYC, this makes a meal for four for less than $1.25 ($2.25 in Manhattan supermarkets).
Author: GuyBig
Author: Jodi Liano
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Author: Kate J
Author: Molly Stevens
Make and share this Fiesta Pasta Salad recipe from Food.com.
Author: adena mangis
I got this off the Internet and have done this with my Grandchildren. They always look forward to sprinkling their Reindeer Dust for the reindeer to find the way to their house!
Author: Anita Harris
Author: Edward Lee
Author: Bon Appétit Test Kitchen
Make and share this Grouper with Pineapple Salsa recipe from Food.com.
Author: Peter Pan
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
Author: Deborah Madison
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. Substitute...
Author: Meredith .F
I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method is much easier and still creates that dark, parched...
Author: Red_Apple_Guy
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as...
Author: Chef Mommie
From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess...
Author: spicytunaroll
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Author: The Epicurious Test Kitchen
I'm not sure where I originally got this recipe. I've been making it for years and it is wonderful as a side to grilled chicken or salmon. It also makes a wonderful meatless main dish. I use the spinach...
Author: JillAZ
Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!
Author: SoupCookie
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes people make.
Author: p.dawne
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Author: what-a-kerfuffle
Author: Sara Kate Gillingham-Ryan
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin,...
Author: Marli
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Author: LainieBug
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Author: Chef lamore
I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's worth the bit of mincing and is a great dish to make...
Author: Mmmama
Make and share this Homemade Pickling Spice recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
Author: Andy Ricker
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Author: DuChick
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Author: ratherbeswimmin
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration